| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 54 for kabobs italian
Cut chicken into 1 inch ... pineapple next to each other) on kabob skewers, grill or broil until chicken is thoroughly cooked. Serve over rice.
22. BEEF KABOBS
Thread onions, peppers, cherry tomatoes, ... dressing. Let the kabobs marinate overnight. Drain. Cook on ... don't burn. Makes 8 or 9 servings.
23. BEEF KABOBS
Place frozen beef kabobs in plastic bag, add marinade, ... Broil 6 inches from heat, 8 minutes on the first side and 6 minutes on the second side.
24. CHICKEN - KABOBS
Change to taste. Mix last 3 ingredients; cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate ...
One or more of the ... and vegetables. Dip kabobs into salad dressing. Grill or ... each side, basting frequently with remaining salad dressing.
Place beef in crockpot and season with garlic powder, onion powder and Worcestershire sauce. Add onion, bell pepper, stewed tomatoes and ...
Cut chicken into one inch cubes; also pepper, onion. Marinate with mushrooms and tomatoes in dressing several hours in refrigerator. ...
28. SHISH KABOBS
Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled ...
29. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in ... decreased. Baste each side once with leftover dressing. Serves 4.
Cut beef into very thin ... grilling. To prepared kabobs, remove beef strips from ... marinade during grilling. Do not overcook. Yields 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables