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Results 41 - 50 of 54 for kabobs italian
Combine dressing, parsley and basil ... medium coals. Place kabobs on rack and cook 15 ... 34.8, Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
Combine dressing, parsley, and basil ... medium coals. Place kabobs on rack, and cook 15 ... 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
1. In medium saucepan over ... charcoal grill, cook kabobs 18 to 20 minutes, brushing ... skewers after first 10 minutes. Makes 4 servings, 8 kabobs.
Pre-cook onions in microwave for ... medium coals. Place kabobs on rack and cook 15 ... kabobs. Yield: 4 servings; about 161 calories per serving.
46. KABOBS ITALIANO
Combine meat cubes and vegetables; add salad dressing, and marinate in refrigerator 3 hours, turning occasionally. Drain, reserving ...
Marinate turkey in dressing several ... Broil or grill kabobs. Brush with marinade during ... 25 minutes longer or until vegetables are tender.
Combine dressing, parsley and basil ... medium coals. Place kabobs on rack and cook 15 ... 34.8; cholesterol 0; iron 2.1; sodium 284; calcium 70.
Pour enough dressing over vegetables and pepperoni to moisten. Cover, marinate in refrigerator overnight. Drain vegetables and pepperoni. ...
Pour dressing over vegetables. Cover: marinate in refrigerator several hours or overnight. Arrange vegetables on 8 inch skewers. Grill 5-10 ...
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