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Results 1 - 10 of 676 for juice cobbler
Preheat oven to 400°F. Pour ... Ladle fruit with juice over the top of the ... less than 1mcg Vitamin B12, 4.6mg Vitamin C, 13.1IU Vitamin D.
Note: If self-rising flour is ... combine blueberries, lemon juice, water and 1 cup ... top is golden brown and crusty for about 25-30 minutes.
Preheat oven to 375°F. In ... combine apples, lemon juice, rind and brandy; spread ... We serve this cobbler with Butter Pecan or Vanilla Ice Cream.
Drain juice from thawed berries and reserve. ... ingredients for 4 minutes; pour over fruit. Bake at 350°F for 35 or 40 minutes or until done. Cool.
For crust, cut cold butter ... I tested peach cobbler recipes for years, and this ... touch, although this cobbler stands very well on its own.
Combine brown sugar and cornstarch ... and cook 2 minutes longer. Stir in butter, lemon rind and lemon juice. Serve warm over slices of cobbler.
Mix in saucepan all ingredients ... in bowl all cobbler ingredients. Pour bowl mixture into ... cobbler and bake at 350 degrees for 25 to 30 minutes.
33% calorie reduction from traditional ... with cornstarch, lemon juice, 1 teaspoon cinnamon and ... For individual peach cobblers, make peach mixture as ... 1/2 packets Equal® sweetener. Equal
Cobbler: Place peaches in greased ... flour, then lemon juice; dot with butter. Shortcake: ... peaches. Bake at 425 degrees for 30 minutes. Serves 6.
10. CHERRY COBBLER
Drain cherries, reserving 3/4 cup juice. Mix together sugar, cornstarch, ... dish. Top with cobbler topping. Bake at 400 degrees ... onto hot cherry mixture.
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