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Results 51 - 60 of 676 for juice cobbler
Lightly butter an 8-cup baking ... cinnamon and lemon juice. Mix well. Add peaches ... tender and top is golden brown. Serve warm. Makes 8 servings.
52. APRICOT COBBLER
Melt butter in baking dish. Mix dry ingredients. Add milk and pour batter over butter in casserole. Pour hot fruit over mixture. Do not ...
Coat 10 x 6 x ... Sprinkle with lemon juice. Set aside. Combine egg, ... degrees for 30 minutes. Serve warm. Per serving: 168 calories, 6 grams fat.
Mix flour, sugar, salt, baking ... tapioca and lemon juice in saucepan. Heat to a ... spread dough over top. Bake 25 to 30 minutes at 425 degrees.
Heat oven to 400 degrees. ... tablespoon butter, lemon juice and rind and cloves. In ... blueberry mixture. Bake cobbler 25 to 30 minutes until ... Delicious with ice cream.
Heat oven to 400°F. Mix ... fruit and lemon juice. Cook, stirring constantly, until ... substitute 4 cups blueberries for peaches; omit cinnamon.
Heat oven to 400°F. Mix ... peaches and lemon juice. Cook, stirring constantly, until ... servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... for the lemon juice.
58. PEAR COBBLER
In a medium bowl, everything ... preheated 375 degree oven. Make same batter as Apple Cobbler. Bake 35 minutes or until fruit is tender. Serves 9.
59. FRUIT COBBLER
Use 8x8 inch square or ... with cinnamon, lemon juice and dot with butter. Add ... onto fruit. Bake at 350°F for approximately 30 minutes.
Melt butter in baking dish ... canned peaches with juice. Bake at 350 degrees ... Form its own crust. Other fruits can be used instead of peaches.
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