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Results 71 - 80 of 676 for juice cobbler
71. BERRY COBBLER
Sift together flour, baking powder, ... 1/2 cup fruit juice or water. Bake at 350 ... (could be 45 minutes), an hour or 1 1/2 hours. Watch closely.
Combine pineapple, sugar, eggs, cornstarch ... vanilla and lemon juice. Set aside to cool. ... in moderate oven (350 degrees) for 30-35 minutes.
73. PEACH COBBLER
In pan, melted butter in ... milk and lemon juice. Pour over crumbs. Pour ... Add nuts on top if desired, after cobbler has cooled for 5 minutes.
74. CHERRY COBBLER
Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350°F.
75. PEACH COBBLER
Preheat oven to 400°F. In ... 1 cup reserved juice. Cook over medium heat, ... fruit mixture. Bake cobbler until topping is lightly golden, ... warm with ice cream.
Heat oven to 400 degrees. ... tablespoon butter, lemon juice and rind, and cloves. In ... blueberry mixture. Bake cobbler 30 to 35 minutes or ... bubbles. Makes 8 servings.
Cream together the butter and ... Sprinkle with the lemon juice. On top of this pour the water. DO NOT MIX! Bake for 50 minutes at 375 degrees.
Put cherries and juice in square cake pan, sprinkle ... cherries. Melt 1 stick of butter and pour it over top. Bake at 400 degrees for 25 minutes.
Preheat oven to 425 degrees. ... apple slices, lemon juice and rind. Combine cornstarch, pie ... minutes or until the top is brown. Serve warm.
Preheat oven to 400 degrees. ... slices with lemon juice in 2-quart shallow baking dish. ... fruit mixture and bake another 20 minutes. Serve warm.
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