Juice Cobbler - Recipes - Page 12

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Results 111 - 120 of 676 for juice cobbler

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111. EASY, DELICIOUS PEACH COBBLER

Melt butter in baking dish ... and milk. Pour over hot butter. Empty peaches and juice on batter. Do not stir. Bake 1 hour. Serve hot or cold.

112. CRUNCHY PEACH COBBLER

Oven 375 degrees. Combine peaches, sugar and lemon juice. Turn into 8x8x2 inch ... squares. Serve warm or cool, topped with ice cream. Serves 6 to 8.

113. FRESH BERRY COBBLER

Preheat oven to 375°F. Prepare ... and water (or juice). Cook over medium heat ... servings. This is great when fresh blueberries are in season.

114. APPLE AND RUM COBBLER

Heat oven to 375 degrees. ... sugar; pour apple juice and water over sugar. Bake ... golden brown. (If cobbler becomes too brown cover with ... ice cream. 8 servings.

115. FRESH PEACH-RASPBERRY COBBLER

For filling: In a medium ... peel and lemon juice. Cook and stir until ... 20-25 minutes. Serve warm with ice cream or whipped cream. Serves 6.

116. OLD - FASHIONED PEACH COBBLER

Combine cornstarch and 1/4 cup apple juice; stir well, and set ... bubbly. Garnish with a fresh mint sprig, if desired. Serve warm. Makes 6 servings.

117. EASY BLUEBERRY COBBLER

Place blueberries in a 10x6x2 ... sprinkle with lemon juice. combine flour, sugar, and ... Note: Any fruit may be substituted for blueberries.

118. BLUEBERRY COBBLER

Heat oven to 400 degrees. ... tablespoon butter, lemon juice and rind, and cloves. In ... blueberry mixture. Bake cobbler 30 to 35 minutes or ... Serve with ice cream.

119. BISCUIT DOUGH PEACH COBBLER

Heat oven to 400 degrees. ... Toss with lemon juice and sugar. Cover with foil. ... minutes until biscuits are golden brown. Let stand to cool.

120. PEACH COBBLER

Heat oven to 400 degrees. ... Toss with lemon juice and sugar. Cover with foil. ... minutes or until biscuits are golden brown. Makes 8 servings.

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