Results 11 - 20 of 676 for juice cobbler

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Wash peaches. Dice into half ... cream, sugar, lemon juice, and milk, stir. Combine ... 15 minutes before serving. Yield: About 12 servings. .

Pour peaches into large pyrex dish. Sprinkle 1/2 cup sugar over top. Mix together dry ingredients. Add egg and mix until crumbly. Sprinkle ...

Heat oven to 400 degrees. ... Stir in lemon juice. In 1-quart saucepan stir ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.

This is a family recipe. ... Top with a cobbler topping. Many will work here ... be seeded before putting them in the jar. A heritage recipe.

Preheat oven to 400°F. Mix ... blueberries and lemon juice. Cook, stirring constantly, until ... add 1/2 teaspoon cinnamon with the corn starch.



Preheat oven to 375°F. Melt ... peaches and lemon juice, stirring constantly. Pour over ... 40 to 45 minutes or until golden brown. . Williams

Melt butter in round casserole ... ingredients. Pour into casserole. Pour peaches and juice in center of casserole. Bake at 350°F for 45 minutes.

This is by far THE best Blueberry Cobbler I have ever tasted! And ... zest and lemon juice and toss. Place in 9-inch ... for 15 to 18 minutes.

Peel apples and slice. In ... butter and apple juice. Cook until apples are ... peaches, pineapple, strawberries, blueberries or blackberries.

In large bowl combine all ingredients except butter and peaches set aside. In 9 x 12 baking dish melt 1 stick of butter, pour all ...

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