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Results 41 - 50 of 676 for juice cobbler
Place blueberries in a 10 ... Sprinkle with lemon juice. Combine flour, sugar and ... cream. NOTE: Any fruit can be substituted for the blueberries.
42. APPLE COBBLER
Grease pan. In separate bowl, ... apples. Add lemon juice, 1 tablespoon sugar, cinnamon, ... 350 degrees for 45 minutes or until brown on top.
Mix first three ingredients; add ... butter and lemon juice. Pour into 9 x ... canned or frozen fruits. Drain; use 1/2 cup syrup instead of water.
Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over ...
Heat oven to 400°F. Mix ... fruit and lemon juice. Cook, stirring constantly, until ... substitute 4 cups blueberries for peaches; omit cinnamon.
In saucepan combine pie filling, raspberries and lemon juice and bring to a boil ... warm with cream, whipped cream, ice cream. Yield: 6 servings.
Pour fruit and juice in 9"x13" pan. Mix dry ... 350 degrees for 45 to 60 minutes. (You may sprinkle sugar on top after baking for 30 minutes.)
Pour peaches in a baking dish. Mix sugar, flour and milk together. Pour over peaches. Bake 30 to 45 minutes at 375 degrees.
Microwave on High power first 4 ingredients, 2 minutes (stir every 30 seconds). Add next 3 ingredients, microwave on High power 2 minute ...
Combine sugar and cornstarch in saucepan. Add blueberries, lemon juice, cinnamon and salt. Cook ... Makes 4 servings. COBBLER TOPPING: Stir together: Combine 1 ... ingredients just until moistened.
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