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Results 61 - 70 of 676 for juice cobbler
Heat juice, vanilla, and sugar until ... Spoon blackberry filling over dough. Do not stir. Bake at 350°F for 30 minutes or until golden brown.
62. PEAR COBBLER
Heat oven to 375 degrees. ... sugar and lemon juice. Place in square baking ... oven (375) 40 to 45 minutes. Serve warm with vanilla ice cream.
63. PEACH COBBLER
Combine 3 tablespoons brown sugar, ... undrained peaches, lemon juice, and butter. Microwave cook ... giving dish a half turn after 3 minutes.
In a large mixing bowl, ... 1 cup of juice over the top of fruit. ... *You can substitute frozen or canned fruit of your choosing for peaches.
Heat oven to 400 degrees. ... melted butter, lemon juice and rind and cloves. In ... blueberry mixture. Bake cobbler 30-35 minutes or until topping ... ice cream! Serves 8.
66. APRICOT COBBLER
Spread apricots evenly in the ... dish. Pour apple juice in a blender and add ... grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.
Mix cornstarch and sugar; set ... rhubarb, and lemon juice in a pan. Lightly stir ... This is great served hot with a scoop of vanilla ice cream.
Sprinkle peaches with lemon juice, stir to coat and ... degrees for 45 minutes. Serve warm with cream. Sprinkle cinnamon generously over cobbler.
Peel and take out seeds ... and add lemon juice, sugar and cinnamon. Simmer ... it out. Add remaining crumb mix over top. Bake for 35 minutes.
Combine the biscuit mix, sugar, cream and orange juice in a mixing bowl and ... sauce over the cobbler. Roll out the remaining ... and apples are tender.
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