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Results 101 - 110 of 676 for juice cobbler
Combine peaches, sugar, and lemon juice. Pour into 8 x ... degrees for 40-45 minutes. Serve with ice cream, whipped cream, etc. Yields 6-8 servings.
Mix the flour, sugar and butter until crumbly. Pat half in 9 x 12 pan. Mix half of remaining flour mix with zucchini. Pour into crust. ...
Melt butter in casserole dish. Add fruit with juice and heat to boiling. Mix ... fruit. Bake at 375°F for 30 minutes or until golden brown.
Slice apples and place in ... cup of apple juice, 1/2 stick of butter ... for a few minutes before serving. Will have 10 to 13 5 ounce servings.
105. QUICK FRUIT COBBLER
Melt butter in a baking ... Place peaches and juice evenly over batter and do ... 350 degree oven for about 45 minutes or until lightly browned.
106. FRESH BERRY COBBLER
Preheat oven to 400 degrees. ... sugar and lemon juice. Place in baking dish ... warm with whipped cream or ice cream. Makes 6 delicious servings.
107. BEST COBBLER
Peel and slice fresh fruit. ... Pour fruit and juices into batter in hot dish. ... 45 minutes. Great served with ice cream or whipped topping.
108. BLUEBERRY COBBLER
Heat oven to 400 degrees. ... tablespoon butter, lemon juice and rind and cloves. In ... blueberry mixture. Bake cobbler 30 to 35 minutes or ... ice cream. Serves 8.
109. APPLE COBBLER
Combine sugar, cornstarch, salt and ... constantly. Add lemon juice, butter and apples. Cook ... 400°F for 25 minutes or until golden brown.
110. EASY COBBLER
Heat butter in deep pan. Mix sugar, flour and milk until blended well. Pour into pan, then pour fruit into this. Bake at 325 degrees about ...
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