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Results 1 - 10 of 67 for jello green olive
1. TOMATO ASPIC
Dissolve Jello in 1 cup boiling water. ... chopped celery and olives and Worcestershire. Mix well and ... mayonnaise on top of each serving. Serves 6-8.
Heat 2 cups tomato juice until boiling. Stir in Jello and then add 2 cups ... to chilled plate covered with lettuce leaves just before serving.
In large mixing bowl, combine ... whisk the lemon Jello into the hot juice until ... dish or prepared mold. Chill until firm for several hours.
Prepare Jello with hot tomato juice. Add ... Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)
Heat 1 cup of the ... the diet lemon Jello and stir until dissolved. Add ... Unmold on an attractive plate and serve immediately. Serves 4 to 6.
Heat tomatoes that have been ... pieces and dissolve Jello. Let it cool and ... salad mold. Can be put in 9 x 13 inch dish and cut in squares.
Dissolve Jello in water. Cool slightly and add cottage cheese, mayo and vegetables. Refrigerate until ready to serve.
8. CRAB MOLD
Add boiling water to Jello, stir well. Heat soup, ... to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
Mix Jello with 1 1/4 cups boiling ... the consistency of egg whites. Mix all above ingredients well. Pour into mold and refrigerate for 3 hours.
Mix Jello according to box directions, using ... until mounds, then add all remaining ingredients. Chill until set. This makes 9 x 13 inch pan.
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