| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 67 for jello green olive
Thoroughly mix: Add: Then add: Chill until partially set. Now add: Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill the salad mold ...
Dissolve Jello in boiling water, cool. Add rest of ingredient and pour into mold. Chill until firm.
Combine all and let set until firm. Serves 4 to 6. Can be doubled for 8.
14. ASPIC
Soften gelatin in 1/2 cup ... boil and dissolve Jello and gelatin. Add Tabasco to ... you care to add. Pour in mold and refrigerate until firm.
15. PERFECTION SALAD
16. GAZPACHO ASPIC
Dissolve lemon Jello in boiling water. Sprinkle unflavored ... nicely in molds. I usually add most of the juice also, giving more flavor to gelatin.
Dissolve Jello in boiling chicken stock. Add ... ingredients. Mix well. Put in glass container. Cover with plastic wrap. Refrigerate. Serves 10 to 12.
Fix Jello according to directions on package, ... cooking dish. Add olives; stir to distribute evenly. ... lettuce with dollop of mayonnaise on top.
Dissolve jello in hot water. Cool until ... cream, walnuts and olives. Pour into mold and ... Remove from mold and place assorted fruits around it.
Mix Jello as directed; when thickened, add ... jelled. Scoop out onto crisp lettuce. Serve in salad cups. You can make this ahead one or two days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables