| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try garden soup for more results.
Results 1 - 10 of 17 for italian garden soup
Brown 4 to 6 boneless ... vegetables in large soup pot. Bring to boil. Add ... heat through. Serve with Parmesan cheese and a crusty French loaf.
Combine all in large pot. Bring to a boil; reduce heat & simmer 3 minutes. Season to taste with salt & pepper. Serve with Parmesan cheese ...
A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or ... refrigerated 3 or 4 days. Makes 5 to 6 servings.
In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...
In large kettle saute onion ... 1/2 hour longer. Can be served with croutons and cheese on top. Option: Some cooked chicken can be added to soup.
Saute onions and leeks in ... paste. Add a little hot soup to this mixture and whisk back into the soup. Sprinkle with Parmesan cheese. 12 servings.
Melt butter in saucepan. Add onion and garlic. Saute 4 minutes. Add rest of ingredients and bring to a boil, then simmer 20 to 30 minutes.
In large kettle, saute onion ... minutes or until vegetables are tender-crisp. Serve in soup bowls topped with croutons or cheese, if desired.
In large kettle saute onion ... simmer 15 minutes, or until vegetables are tender-crisp. Serve in soup bowls and top with croutons and cheese.
In large pot melt 2 tablespoons butter, saute chopped onion and minced garlic; saute chicken breasts in onion and garlic; add chicken ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables