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This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at Christmas. Known in our family as "Pizzagaina", (Pizza jay-nah) this multi-layered ... were making a pie crust. In a small bowl, ... minutes, or until golden.

For pastry, combine ingredients, adding ... in whey around Easter time. It should be sliced ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina

 

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