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Results 1 - 10 of 10 for irish peel cake

Heat oven to 350 degrees. ... large bowl, combine cake ingredients. Stir 50 to 75 ... cake. Sprinkle with cinnamon. Refrigerate. Makes 8 servings.

Cream oil, sugar, eggs and vanilla. Add flour, salt, baking powder and cinnamon; mix well. Add apples, fold in nuts. Pour into greased and ...

Preheat oven to 350 degrees. ... Add grated orange peel and ground nut mixture and ... 45 minutes. Cool cake in pan on rack for ... custard sauce over them.

Preheat oven to 350 degrees ... Add grated orange peel and ground nut mixture and ... 45 minutes. Cool cake in pan on rack 10 ... and serve. 8 servings.

Cream oil, eggs, sugar. Add dry ingredients. (Batter will be stiff.) Add apples and nuts. Top with chips. Bake 350 degrees 50 or 60 ...



In small saucepan over low ... 9 inch round cake pan or 9 inch square ... piece can be topped with dollop of whipped cream just before serving.

First make the pastry by ... soft butter, grated peel and juice of the lemon ... handful of raisins or sultanas were sometimes added to the filling.

Preheat oven to 350 degrees. Grease 9"x9" baking pan. For 13"x9" pan, double recipe. Mix flour, sugar, salt, yolks, butter and lemon. ...

Sift the flour and cut ... the fruit, spice, peel, etc. Beat eggs. Heat ... for 2-1/2 to 3 hours. Keep for a week before cutting. Serving Size: 4

Combine raisins, currants, candied fruits and peels with 1/3 cup whiskey, molasses ... of oven. Bake cake on lowest rack at 300°F ... arrange nutmeats on top.

 

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