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Results 1 - 10 of 107 for irish boiled
Rinse the smoked shoulder under ... to a rolling boil but do not allow to ... potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...
3. COLCANNON
This dish is best made using lean Irish or Canadian bacon, or pancetta ... browned, about 15 minutes. Sprinkle top with remaining bacon. Serves 4.
Mix raisins, butter, sugar, and water; boil for 10 minutes, stirring frequently. ... 20 minutes at 300 degrees then 40 minutes at 350 degrees.
The best beers produced are ... water at 170°F. Boil the sweet wort, add boiling ... hour. Stir in Irish moss and the finishing hops ... of your unique creation!
Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix ...
Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is ...
Place meat in Dutch oven, add juices and spices from corned beef package. Add water to cover meat. Bring to boiling; reduce heat and ...
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and ...
10. IRISH BEEF STEW
Dredge meat in flour. Melt ... to a rolling boil, then lower heat to ... Cover with pie crust. Brown in 400 degree oven until crust is browned.
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