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Results 31 - 40 of 107 for irish boiled
Thoroughly brown meat in hot fat. Add water, garlic, sliced onions and seasonings. Simmer covered about 2 hours. Add carrots, potatoes and ...
32. IRISH STEW
Brown lamb, beef and onions in oil in a large saucepan. Add the boiling water and tomato sauce to meat; simmer 1 hour. Add carrots, ...
33. IRISH SODA BREAD
Beat egg, milk and butter. Gradually add dry ingredients, mixing well. Add caraway seeds and raisins. Bake for 45 minutes at 350 degrees. ...
Cut beef in cubes, dredge with flour and 1/4 teaspoon salt. Brown meat in fat; remove with slotted spoon and set aside. In a slow cooker, ...
Dissolve gelatin in boiling water. Stir in frozen strawberries until dissolved. Set aside. Mix crushed pretzels with 4 tablespoons sugar ...
36. PLUM PUDDING
Combine dried fruits in small ... rapidly to a boil. Reduce heat to low, ... cream 2 tbsp. Irish whiskey Cream butter until light. ... serving, beat in whiskey.
Use enough all purpose flour ... quart jar, 2 Irish potatoes sliced thin, 3 tablespoons ... pans. Bake in 375 degree oven for 45 to 50 minutes.
38. POTATO SALAD
Boil potatoes with skins or until ... small chopped onion, salt, pimento, mustard and salad dressing to taste. Store immediately in refrigerator.
Boil potatoes until tender, mash. Add ... sugar. Mix well, let stand in refrigerator 3 or 4 hours. Garnish with parsley, lettuce and radish roses.
Remove bones from salmon. Drain water off potato. Mix all ingredients including juice from salmon. Press small amount of mixture into ball ...
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