Results 81 - 90 of 107 for irish boiled

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Cut bacon into 1/2 inch ... bring to a boil; add potatoes that have ... tender. Mash potatoes, add salt and remaining milk; bring to boiling point.

Brown meat and onions. Add ... and simmer for 10 minutes. Add everything else, except potatoes. Boil for 15 minutes. Add boiled, diced potatoes.

Boil potatoes until tender (not mushy). ... casserole. Sprinkle with remaining cheese. Bake at 350 to 425 degrees to let cheese brown slightly.

About 1 hour and 40 ... bring to a boil, then simmer, covered, 1 ... bring to a boil. Serve as main dish, sprinkled with parsley. Makes 6 servings.

Roll the scallops in flour. Saute the scallops in 1 ounce of butter for 3 minutes. Add cream, shallot, parsley, and the liqueur. Season ...



Boil the potatoes in lightly salted ... in greased casserole, top with rest of cheese. Bake at 350 degreees until top browns slightly. Serves 4.

Dry the meat thoroughly. Dredge ... to a slow boil. Bake at 325 degrees, ... taste with additional wine, salt, pepper or orange rind. Serves 16.

Put meat in 2 cups ... bring to a boil. Let simmer 15 minutes. ... potatoes. Bring back to a boil. Let simmer 15 to 20 minutes. Add water if needed.

Take several small new red ... with water and boil until tender. Dumpling Dough: Put ... dumplings will mush up). Add potatoes to the dumplings.

Combine the first 7 ingredients and bring to a boil. Continue to boil for ... tube pan. Bake approximately 50 minutes at 350 degrees. Let cool.

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