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Results 41 - 50 of 107 for irish boiled
Sear meat in bacon drippings ... to a rapid boil. Reduce heat and add ... often so vegetables will not stick. Add additional water if too thick.
42. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
Do not use salad dressing. ... sprinkle top with paprika. Garnish with sliced boiled egg, pickles, or strips of bell pepper, pretty on lettuce leaves.
Thoroughly brown the meat on ... simmer (do not boil) 2 to 3 hours, ... hour. (May be frozen and cooked at the same temperature at a later date.)
45. IRISH MEAT LOAF
Mix 2/3 beef, bread crumbs, onion, jalapeno, beaten eggs, 1/2 tomato sauce. Form into loaf. Put ham/cheese on top. Place remaining 1/3 ...
Combine vinegar, celery seed and mustard seed; set aside. Cube potatoes. While still warm, drizzle with vinegar mixture. Sprinkle with ...
Blend all ingredients in blender. Add coffee last. Put in container and refrigerate. Shake well before using. Will keep for months.
Pour water over oats, let cool. Mix well, add oatmeal mixture. Bake in greased 9 x 13 inch pan at 350 degrees for 35-40 minutes. Broil ...
49. POTATO SALAD
Cream potatoes with milk and butter, salt and pepper to taste. Mix all together and serve warm.
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