2 tbsp. vinegar
1 tsp. celery seed
1 tsp. mustard seed
3 med. to lg. potatoes, boiled in salted water
2 tsp. sugar (approx.) add to taste
1/2 tsp. salt
2 c. finely shredded cabbage
12 oz. can corned beef, chilled & cubed
1/4 c. sliced green onions
1 c. Miracle Whip
1/2 c. milk
1/2 tsp. salt

Combine vinegar, celery seed and mustard seed; set aside. Cube potatoes. While still warm, drizzle with vinegar mixture. Sprinkle with sugar and 1/2 teaspoon salt. Chill.

Just before serving, add cabbage, corned beef and onion. Blend Miracle whip, milk and salt. Fold into salad until well mixed.