Ingredients Braised - Recipes

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Results 1 - 10 of 416 for braised

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Wash the lamb shanks and pat dry with a paper towel. “In the sauce pan, heat the oil and start browning the shanks, turning to have an ...

Pound the meat quite well with a meat mallet until somewhat flattened and season it with 1 1/2 tablespoons salt and a pinch of pepper. ...

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...

Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.

Clean Swiss chard with water. ... Add Swiss chard, braised until wilted. Add tomato sauce. ... heat. Salt and pepper to taste. . Whitestone, NY

Coat a 10 inch non-stick skillet with the spraying oil, add the butter, and melt over moderate heat. Add the onion and cook uncovered, ...

If you have a small crew coming over for a holiday meal, and among that crew are people who have difficulty chewing, the dark meat of the ...

Brown short ribs in hot oil. Transfer to baking pan. Add 1 1/2 teaspoons salt and enough water to cover bottom of pan. Add sliced onions. ...

10. BRAISED BEEF SHORT RIBS

Brown short ribs in small amount of oil in heavy skillet. Pour drippings off, season with salt and pepper, add 1/2 cup water and 1/2 of ...

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