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Results 41 - 50 of 416 for braised
Cut beef into 1/2 inch cubes. Dredge with flour. Brown in hot oil at medium high temperature. Lower heat. Add all remaining ingredients ...
1. Trim the meat of all fat, and sprinkle the cubes with salt and pepper to taste. 2. Heat the oil in a pressure cooker until quite hot and ...
Blend all 3 soups. Place beef in casserole dish. Pour soup mixture over beef. Cover and bake at 350 degrees for 2 1/2-3 hours until beef is ...
In a large saucepan or skillet (preferably not aluminum) bring water to a boil over moderately high heat; add cabbage, vinegar, and salt ...
45. BRAISED CABBAGE
In a skillet over medium heat melt butter. Add onion and carrot; saute until well glazed. Add broth; bring to boil. Add cabbage, ...
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
47. BRAISED BEEF
Wash and dry meat. Trim off excess fat. Heat oil in a Dutch oven over high heat, then brown meat on all sides. Remove meat, reduce heat, ...
Cut meat, sprinkle with salt, pepper and spices. Add diced onion and mushrooms and pour into a large baking pan. Barely cover with water. ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Cut the beef into 1-inch wide, 1 1/2 inch long, 1/2 inch thick pieces. Add 8 cups boiler water to cook 3 minutes, life the pan from heat. ...
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