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Results 61 - 70 of 416 for braised
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
If necessary remove loose fat from duck, put in skillet with a little water and heat to render fat. Put fennel halves in skillet and brown ...
Stir sugar and butter in heated skillet until lightly browned. Add onion and cook until transparent. Add broth, tomatoes, cucumbers, lemon ...
Cut beef into 1 inch cubes Mince ginger, combine with sherry, water and sugar and hold for use later. Cut onions into 1/2 inch strips. Heat ...
Combine cabbage, onion, dressing, water and seasonings in large skillet, cover. Cook over low heat 20-25 minutes or until cabbage is ...
Peel cucumbers and cut them in chunks 1 1/2 inches longer. In a heavy skillet, over high heat, melt 3 tablespoons butter. Add cucumbers, ...
67. BRAISED DUCK
Melt butter in a heavy pot. Prick the duck all over and brown it on all sides. Drain the fat from the pot and stir in the wine, chicken ...
1. Slice and wash zucchini ... vegetable can be braised in a similar manner. String ... simmering time may be 20-25 minutes according to the season.
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet. Combine last 4 ingredients. Pour into skillet. Bring to ...
In a 10 or 12 inch skillet, heat oil over medium-high heat. Add leeks and cook, stirring 2 or 3 minutes, until softened but not browned. ...
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