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Results 51 - 60 of 416 for braised
Melt butter, stir in shallots. Add chicken breasts and brown slightly. Add sprinkling of salt, pepper and paprika. Add wine, parsley and ...
Cut celery crosswise into 1/4-inch thick slices. Cut carrots diagonally into 1/4 inch thick slices. Blanch snow peas in large pot of ...
53. BRAISED CABBAGE
Mix cabbage and first column of ingredients. Bring to a boil twice in electric frying pan. Cover, lower heat and braise for 2 hours. Add ...
Melt butter in frying pan. Brown chicken then remove. Add onions and mushrooms. Saute 5 minutes. Mix flour with mushroom liquid. Add wine ...
In large heavy skillet brown chicken in hot oil and butter until golden. Add onion, potatoes, celery, salt, thyme, pepper, bay leaf and ...
Remove giblets from chicken. Rinse them; drain on paper towels. Rinse chicken; dry with paper towels. Sprinkle inside with salt and pepper. ...
Clay cook pot necessary. Soak clay pot in cold water for 10 minutes. Truss chicken securely and sit it in the pot, breast side up. Cut ...
On rack in broiler pan broil chops, turning once, until rare. In 12-inch skillet heat butter until bubbly and hot; add onions and saute ...
In large skillet on medium high heat, melt butter. Add chicken and cook until brown. Mix orange juice, honey, lemon juice, curry powder, ...
Preheat oven to 350 degrees. Heat butter in skillet. Saute chicken until brown. Dip browned chicken in sauce of orange juice, honey, lemon ...
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