Results 11 - 20 of 416 for braised

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1. Thaw the lemonade concentrate, slice the onion, separate the onion slices into rings 2. Combine lemonade concentrate and tomato in large ...

Core cabbage. Shred or slice into 1/4 inch slices. In a saucepan, steam cabbage, uncovered, in 1 cup salted water over high heat with water ...

This flavorful recipe gets its unique, trendy flavor from convenient, canned coconut milk and curry paste. The low-sodium chicken broth ...

Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 ...

Place ribs in a 5 to 6-quart slow cooker. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and salt. Cover and cook on LOW ...



Using a roasting pan, lay in the corned beef (fat side down) sprinkle with salt, pepper and bag of seasoning. Add 2 cups of water. Arrange ...

Trim excess fat from pork. Cut into 1/2-inch pieces. In heavy pan with 2 teaspoons oil, medium high heat; braise pork till medium browning ...

This meal can be assembled the night before and cooked the next day. The same recipe is great with a pot roast. Follow the above ...

Pound the chicken breast to 1/4-inch thickness. In a shallow container, stir together lemon juice, orange juice and 1 cup of Shock Top. ...

Kitchen Items needed: Flavor Injector, Slow Cooker. I start by adding Worcestershire sauce, vinaigrette, lemon juice, onion powder, a hefty ...

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