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1.
INDIVIDUAL CHICKEN CASSEROLES
Cook rice according to directions. Place 1/4 of cooked rice on each piece of Pam-sprayed foil. Sprinkle 1 tablespoon soup mix on rice. ...
Ingredients: 6 (foil .. milk .. rice ...)
2.
INDIVIDUAL BURGER CASSEROLES
Combine ground beef, onion, 1/2 ... sides of 4
individual casseroles
with meat mixture. Bake, uncovered, ... or until cheese melts. 4 servings.
Ingredients: 10 (beef .. each .. flour .. ketchup .. milk .. onion ...)
3.
ARTICHOKE AND SPINACH CASSEROLE
Preheat oven to 375°F. In a saucepan, melt 1/4 cup butter. Add milk, finely chopped onions and cream cheese. Remove form heat and beat with ...
Ingredients: 13 (half .. milk .. onion .. salt .. squares .. tabasco ...)
4.
VIOLA'S GREEN BEANS CASSEROLE
Mix green beans, cream of mushroom soup, salt, pepper, onions in large bowl. Bake in a 3 quart casserole dish for 30 minutes at 350 ...
Ingredients: 7 (beans .. crackers .. onion .. salt .. soup ...)
5.
PINTO BEAN CASSEROLE
Brown hamburger meat, onion and pepper. Drain and add remaining ingredients except cornbread mix. Pour into large casserole dish. Mix ...
Ingredients: 8 (beans .. meat ...)
6.
BROCCOLI, CHICKEN AND RICE CASSEROLE
Prepare chicken, rice and broccoli. In a large saucepan, melt cheese with milk. Be careful not to scorch. Pour chicken, rice and broccoli ...
Ingredients: 6 (milk .. rice .. slices .. top ...)
7.
LUCY'S SCALLOPS
Into each
individual
dish, place 1/4 to 1/3 ... contents of each dish. Bake in a HOT, 450 to 475 degree oven until done, about 10 to 12 minutes.
Ingredients: 8 (cheese .. crumbs .. dishes .. salt .. sherry ...)
8.
GAMBAS ALL "AJILLO" SPAIN
Clean cloves of garlic and separate garlic. In each
individual
dish put equal size portions. ... Serve with hard day old Italian or French bread.
Ingredients: 13 (cloves .. dishes .. grande .. mexican .. mexicans ...)
9.
VEGETABLE CASSEROLE
Layer vegetables in oblong 12" x 8 1/2" casserole dish. Top with cheese. Mix with soup and sour cream. Spread on top of cheese. Melt butter ...
Ingredients: 8 (cheese .. corn .. cream .. soup ...)
10.
GREEN BEAN CASSEROLE
First Layer - Green beans. Second Layer - Corn. Third Layer - Water chestnuts. Combine the next 4 ingredients and spread over water ...
Ingredients: 12 (cheese .. crackers .. cream .. soup ...)
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