2 cans green beans
3 cans cream of mushroom soup
1/4 tsp. salt
1/4 c. butter, melted
1/2 c. diced onion
1/4 tsp. black pepper
2 pkgs. individually pkg. crackers

Mix green beans, cream of mushroom soup, salt, pepper, onions in large bowl. Bake in a 3 quart casserole dish for 30 minutes at 350 degrees. Crush cracker crumbs and roll in melted butter and sprinkle on top. Bake until lightly brown.