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Results 1 - 9 of 9 for indian turkey
Melt butter in large skillet ... until smooth. Add turkey stock and mushrooms with liquid. ... thoroughly. Serve with saffron rice. Makes 6 servings.
Place turkey roast in a recloseable plastic ... cucumbers, if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Heat fry pan until hot. Add sugar and heat until melted and brown. Caution: This process will create a great deal of smoke. When sugar ...
Cook rice according to package ... tender. Stir in turkey, mushrooms, corn and beans. ... minutes. Salt and pepper to taste. Makes 4 servings.
Steam yams about 15 minutes. ... liquid evaporated. Add turkey and stir fry 5 minutes ... low 35 minutes. Stir in peas, cook 5 minutes longer.
In a large saucepan bring water to a boil. Stir in all of the ingredients. Bring to a second boil then simmer, uncovered, stirring ...
Preheat oven to 400°F. Put chicken or turkey in a shallow baking dish, ... Serving: 247 Calories, 7 g. Fat, 68 mg. Cholesterol and 255 mg. Sodium.
1 tsp. turmeric Brown 1/2 of onion in oil. Add other onions and garlic and stir. Add other spices and mix. Add meat and brown. Do not ...
Combine chicken, chestnuts, grapes and celery. Mix mayonnaise with curry powder, lemon juice, salt, pepper, soy sauce. Combine with chicken ...
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