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Results 1 - 10 of 160 for indian bread
Dissolve yeast in warm water (110°F). Stir in sugar and salt. Set aside for 5 minutes to allow yeast to foam. Add flour and oil; stir flour ...
Combine flour, baking powder and ... side until golden. INDIAN TACO is made by covering the fry bread with layers of fried hamburger ... sauce according to taste.
Simply mix the Jiffy mix and milk. Knead and roll out dough. Let sit for 5 minutes; then cut with biscuit cutter or cookie cutters into ...
Sift together the flour, salt, ... a heavy Fry Bread when cooked. The inside of ... absorb excess oil. Indian Fry Bread can be kept ... minutes before serving. -Pineda
Combine dry ingredients, cut in the lard. Add enough water to make a thick dough and knead well. Heat oil in deep fryer to 350°F. Break ...
Mix all but lard and water. Add 1 tablespoon of lard. Cut in until crumbly. Add water and mix until soft dough forms. Knead until smooth ...
Get oil real hot (donut ... to taste. LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. ... cinnamon/sugar combination or put on butter and honey.
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover ...
Mix flour, salt, baking powder ... so, sugar). Break bread into 3 pieces and roll ... whatever taco toppings you like. Great and very filling.
Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to ...
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