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Results 11 - 20 of 160 for indian bread
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
12. INDIAN FRY BREAD
Mix dry ingredients. Add water. Mix gently but thoroughly. Should be very sticky dough. Pinch off small handful. Flatten in flour. Cook in ...
13. INDIAN FRY BREAD
In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...
Combine flour (may use white flour also), baking powder, dry milk and water. Stir only until blended. Make 2 inch balls. Roll into 1/4 inch ...
Blend dry ingredients and add milk. Knead for 3 minutes. Roll out half dough in 9 x 12 inch shape and cut in 3 x 3 inch squares (1/4 inch ...
16. INDIAN FRY BREAD
Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make ...
17. INDIAN FRY BREAD
In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add ...
Combine the flours and salt in a large mixing bowl. Make a hollow in the center and pour in the melted butter. Add the water gradually, ...
19. INDIAN FRY BREAD
Mix all except oil. Divide into balls. Flatten out to 3 inches in palm of hand. Roll out thin. Fry flattened pieces in oil until it puffs ...
Mix flour, baking powder and ... cheese, taco meat or salsa as desired. Fry Bread can also be served hot with powdered sugar for a breakfast "donut".
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