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Results 21 - 30 of 160 for indian bread
21. INDIAN FRY BREAD
(Start the dough mixture about 2 to 2 1/2 hours before serving.) Mix together the honey, oil, salt. Stir in the hot water. Mix well. ...
Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into ...
Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one half of batter into a well greased 9 x 13 pan. Pour ...
24. INDIAN FRY BREAD
Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.
25. INDIAN FRY BREAD
Take flour and add baking powder; mix well. Add enough milk to make a slightly wet dough. Pour on floured counter. Knead dough into egg ...
26. INDIAN FRY BREAD
Mix ingredients in food processor (dough should be soft, not sticky; if sticky, add a little flour). Roll into 2 inch balls. Flatten balls ...
27. INDIAN FRY BREAD
Mix all together and knead ... gently drip the bread patty in a fry pan ... whatever suits your taste and you will enjoy your first fried bread.
28. INDIAN FRY BREAD
Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside ...
29. INDIAN FRY BREAD
Mix flour, baking powder and ... Serve hot. Sliced in two, fry bread makes delicious buns or later toasted. It is very good with honey or jam.
30. INDIAN FRY BREAD
Mix dry ingredients together. Add water. Fry in hot oil or shortening. Serve hot.
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