Results 51 - 60 of 160 for indian bread

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Mix flour, salt and water to stiff dough. Knead about 5 minutes or until satiny. Pinch off small pieces. Cover with towel, let stand 20 ...

In small bowl dissolve yeast in warm water. Let stand 5 minutes. Place flours and salt in bowl of food processor. Turn on machine and ...

Mix all dry ingredients. Cut in lard and add water to make thick dough. Knead well. Break off handfuls and fry in deep fat until golden ...

In a large mixing bowl mix first 4 ingredients. Cover dough with clean towel and let it stand for 15-30 minutes. Pinch off enough to make a ...

Combine all ingredients. Pour batter into greased 9 x 9 pan. Bake 20 to 25 minutes or until golden brown.



Warm milk. Add yeast to ... Shape into small ovals about size of small bread stick. Cook at 450 degrees about 6 minutes. Brush top with butter.

Mix flour, baking powder, salt and powdered milk. Stir in warm water. Mix and knead for 5 minutes until it forms a soft dough. Let stand ...

Mix all the ingredients. Cover tightly and let set at least 2 1/2 hours. Tear off a piece of dough and flatten. Fry in hot oil. Cover with ...

Mix first 5 ingredients together. Pour in water and mix with hands. Pat a small amount, then pull until flat and round. Fry in 1 cup of ...

Mix ingredients together to form a soft dough. Cover the bowl with a damp cloth and let rest for 1 hour. Roll the dough out and cut in ...

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