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INDIAN BREAD | |
4 1/2 c. flour 1 tbsp. baking powder 1 tsp. salt 2 tbsp. powdered milk 1 1/2 c. warm water 1 - 1 1/2 c. oil for frying Mix flour, baking powder, salt and powdered milk. Stir in warm water. Mix and knead for 5 minutes until it forms a soft dough. Let stand 1/2 hour. Roll dough into balls the size of lemons. Roll out each ball by hand. Roll the thinner the better. Fry in pan in oil. Sprinkle with sugar and cinnamon. |
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