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Results 91 - 100 of 160 for indian bread
91. INDIAN FRY BREAD
Knead dough until smooth and like velvet. Roll out and cut or make flat patties with hands. Fry in deep fat. Great served with jellies on ...
Boil chestnuts about 3 minutes, ... to make firm bread. If hickory leaves are ... Drop bread in boiling water and simmer for 1 hour until done.
Mix dry ingredients; add milk and mix well. Pat out on floured flat surface until 1/4 to 1/2 inch thick. Slice into 2 x 3 inch or 3 x 4 ...
94. INDIAN FRY BREAD
Sift all dry ingredients. Add the liquid all at once and mix like a biscuit dough. Divide dough in pieces. Let stand 5 minutes. Roll out ...
Mix flour, salt and baking ... you want. For Indian Tacos, you get a ball ... nearly cover a plate. Serve hot with syrup, honey, etc. as a snack.
96. INDIAN FRY BREAD
Dissolve 1 package yeast (1 tablespoon) in 1 cup warm water. Add 1/4 cup oil and 1 tablespoon sugar. Measure and combine 3 cups flour and 1 ...
97. INDIAN FRY BREAD
Mix dry ingredients. Then add oil; mix well. Press out pieces of dough and deep fry until brown.
98. INDIAN FRY BREAD
Mix all ingredients well (will be consistency of biscuit dough). Roll out on lightly floured board. Roll to 1/4 inch thick and a 4 inch ...
Mix dry ingredients. Add water. Mixture should be stiff enough to handle easily. Form into oblong balls. Wrap in corn shucks. Tie in the ...
100. INDIAN FRY BREAD
In a deep skillet, heat oil to 375 degrees. In a medium bowl, combine Quick Mix, flour and salt. Mix well. Add enough milk or water to make ...
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