India Relish - Recipes

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Results 1 - 10 of 41 for india relish

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Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...

Cut eggs lengthwise and remove yolks. Blend yolks with remaining ingredients, mashing until smooth. Scoop mixture back into egg white ...

Allow the tomatoes, celery, onions and salt to stand for two hours. Add the rest of the ingredients and cook until the mixture is ...

Grind green tomatoes, cabbage, onion, ... boil 35 minutes. Remove spice bag. Pack hot relish into hot jars and seal. Process 10 to 15 minutes.

Chop all together. Sprinkle 1 pint salt. Let stand overnight. Drain off brine. Cover with vinegar. Cook slowly for 1 hour. Add 2 pounds ...

Grind all of the above together, drain well. Make a syrup with the following: 3 pt. vinegar 2 tbsp. celery seed 2 tbsp. salt 1 spice bag

Remove seeds from peppers. Put peppers, cabbage, tomatoes, cucumbers and onions through food chopper. Stir in salt and let stand overnight. ...

Combine the tomatoes, celery, onions, and salt and allow to stand for 2 hours. Combine the remaining ingredients in a large pot and stir in ...

Wash vegetables, remove stems, cores and blemishes. Put through a food chopper, using coarse blade, put into a glass or enamel bowl, add ...

10. INDIA RELISH

Allow the tomatoes, celery, onions and salt to stand for 2 hours. Add the rest of ingredients and cook until mixture is thickened. Fill hot ...

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