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Results 1 - 10 of 1,030 for pastry
Whisk or sift together flour, ... in with a pastry blender or 2 knives. Add ... thickness on a well floured board. Makes a single 9 inch crust.
In the bowl of an ... crust or for lining tart pans, etc. Keeps for up to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
For shortening, any combination of ... aside. Using a pastry blender or a large fork, ... tender crust, but all purpose flour may be substituted.
In a large bowl, using a pastry blender or two knives, cut ... mixture. Bake in a preheated 375°F oven 25 minutes or until golden brown. Makes 24.
This was my grandmother's recipe, ... shortening makes nice pastry, too. I use a ... seasoned bread crumbs. Cool. Makes about 6 cups of filling.
Chop cranberries, raisins and nuts, add sugar. Cut shortening into flour and salt, add just enough ice water to form a stiff dough; 3 to 4 ...
Combine flour, cheese and salt ... wire whisk or pastry blender, stir oil evenly into ... turnovers, empanadas, tarts, etc. Enough for 9" pies.
In a wide bowl, combine flour and salt. Using a pastry blender or two knives, cut ... crust will be. Don't overmix, and keep everything cold.
In a large bowl, combine ... shortening using a pastry blender or two knives until ... fingertips. Bake on greased sheets or deep fry until golden.
10. TWISTIES
Bring to a boil: Remove from heat and add: Stir; allow to cool to lukewarm and add: Dissolved with: Stir together and add: Mix well. Stir ...
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