In Fig Sauce - Recipes

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Results 1 - 10 of 30 for in fig sauce

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1. POACHED FIGS IN RED WINE AND HONEY SAUCE

Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, until ... low, and add figs so that they are standing ... Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.

2. FRESH FIG FRITTERS, PASSION FRUIT SAUCE

Sift the flour into a bowl and whisk in the egg yolks, wine, oil, ... batter. Peel the figs and dip in the batter. ... with passion fruit sauce and dust with confectioners' sugar and garnish with fresh mint.

3. FIG SAUCE

In a saucepan combine cornstarch and ... minutes. Stir in figs and simmer 1 minute. Remove ... add honey. Serve with a pork roast or meat loaf.

4. FIG SAUCE

Combine figs, sugar, water and butter in a saucepan; bring to a ... constantly, until thickened and bubbly. Serve warm over ice cream or pound cake.

5. VANILLA SAUCE FOR FIG PUDDING

Mix 1/2 cup sugar and ... fire and add 2 tablespoons butter and 1 teaspoon vanilla. Serve hot on steamed fig pudding. Yield: about 1 1/2 cups.

6. HOT WINE SAUCE FOR FIG PUDDING

Cream butter and sugar until light. Beat in eggs. Stir in sherry, lemon ... serving, beat the sauce over hot water in double ... for more generous servings.

7. CHICKEN BREASTS STUFFED WITH FIGS AND SPINACH

(Anjeeri Murg) It was during the Mughal Era in India when foods like raisins, figs and saffron were commonly used, ... brown. Add tomato sauce and heavy cream and cook ... chopped cilantro. Serves 4.

8. CHRISTMAS FIG PUDDING

Stew figs for about 20 to 30 ... then chop figs. In large bowl, cream butter with ... Serve with hard sauce or vanilla ice cream. In ... serve on the pudding.

9. FIG CAKE

Sift together flour, salt, soda, ... buttermilk gradually. Add figs, nuts and vanilla. Pour ... While hot pour sauce over cake. Mix ingredients and boil for 3 minutes.

10. FIG CAKE

Sift together flour, salt, soda, ... buttermilk gradually add fig preserves, nuts, and vanilla. Mix ... 325 degrees). Pour sauce (below) over cake while still ... boil for 3 minutes.

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