Sift flour, salt, soda, sugar ... beat well. Add fig preserves, nuts and vanilla; mix well. Pour in 9"x13" sheet pan. Bake for 45 minutes at 325 degrees.
Beat together the eggs, sugar, ... and oil. Fold in flour. Add spices, soda, vanilla, salt, and pecans. Fold in figs. Bake in a greased ... and extract. Pour sauce over cake in pan. Let ... removing cake from pan.
Sift together flour, sugar, salt, ... Mix well. Add figs last, mixing with spatula. Bake in tube pan for one hour ... entire area. Pour sauce over cake while it is still warm.
Beat eggs, mix all dry ... and milk. Add figs, pecans, and vanilla. Bake in tube pan that has been ... constantly. Pour over hot cake. Let cool in pan.
Sift flour, salt, soda, and ... beat well; add figs, vanilla, nuts, and spices ... and 15 minutes in preheated 325 degree oven. Top with sauce. Mix ingredients and boil ... cake while still warm.
Mix flour, sugar, oil and eggs well. Add buttermilk, figs, nuts, flavoring, mixing well. ... or until done. SAUCE: Mix all ingredients and boil 3 minutes. Pour over cake.
Mix flour and sugar. Add oil, eggs, buttermilk and fig preserves. Mix well and add nuts and vanilla. Bake in tube pan at 350 degrees ... on cake while warm.
Sift first 4 ingredients. Add ... buttermilk gradually and fig preserves, nuts and flavor. Pour ... 45 minutes. Pour sauce over cake while hot. Mix ... and boil 5 minutes.