Results 1 - 10 of 4,790 for importance of bay leaves

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Roast turkey is a marvelous meal anytime of the year, and is a ... celery and several bay leaves, an onion and 3-4 ... oven, lowest oven rack.

Wash and dry a cooler ... half the amount of brine.) Prepare brine by combining ... with garlic powder, salt, pepper, and paprika. Proceed to .

This old-fashioned authentic Cape Cod version of New England Clam Chowder is ... (save green celery leaves for later), and sliced onion ... Add 2 whole bay leaves and a pinch of ... be the main ingredient!

Pick over crabmeat, removing any ... mustard, and Old Bay Seasoning. Pour mixture over crabmeat ... 350°F for about 2-3 minutes on each side.

Combine the ingredients above. Form ... the 6 quarts of water or chicken broth for ... well and can be doubled if you have a pot large enough.



Place an 8 to 10-quart ... beef, beer, water, bay leaves, peppercorns, parsley, and salt. ... hour per pound of brisket). In the last 25 ... Serve with yellow mustard!

NOTE: This stew has the ... to top level of food. Add 1-2 bay leaves. When vegetables are cooked, ... Makes 5 to 6 quarts. Recipe may be doubled.

Preheat oven to 400 degrees. ... spread on top of trout with small spatula. Insert 1 whole bay leaf into the interior of ... before serving. Serves 6.

Preheat oven to 375 degree ... toss well. Tuck bay leaves around potatoes. Bake until potatoes ... leaves. Adjust seasoning with salt and pepper.

Bring large pot of water to a rolling boil ... shrimp, onion, and bay leaves. In a shallow baking ... refrigerator. Remove bay leaves before serving.

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