This old-fashioned authentic Cape Cod version of New England Clam Chowder is ... (save green celery leaves for later), and sliced onion ... Add 2 whole bay leaves and a pinch of ... be the main ingredient!
Place an 8 to 10-quart ... beef, beer, water, bay leaves, peppercorns, parsley, and salt. ... hour per pound of brisket). In the last 25 ... Serve with yellow mustard!