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Results 61 - 70 of 4,790 for importance of bay leaves
Cooks Note: Broth may be ... help avoid toughening of the beans caused by salt. ... available, this can be added for a different flavor component.
Cook the corned beef in ... (near the end of cooking time, when the corned ... or discolored outer leaves and cut into 6 wedges. ... and horseradish. Serves 4.
For 1 pie, 6 servings, ... using) and half of the onion in a teaspoon ... carrot, thyme, pepper, bay leaf and nutmeg. Simmer over ... crust out for top.
64. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh ... a small amount of oil. Drain. Stir in all ... satisfying chili you ever ate. For hotter chili, add more peppers.
Place sliced onions on bottom of crock pot. Add chicken. Stir ... 7-9 hours or high for 3-4 hours. Serve over pasta, with a salad on the side. .
Drain clams and reserve juice. ... juice, potatoes, and bay leaves to a boil. Reduce heat ... salt, if needed. Serve at once with oyster crackers.
67. ESCABECHE
Though of Spanish origin, this method of ... rest over night in the refrigerator or a cool place to marinate. This will keep for several days.
Place the lamb, onions, tomatoes ... across the length of a deep roasting pan. Broil ... with rice or pilaf and the broiled vegetables. Serves 4.
This is an old recipe ... from the top of water until broth is clear. ... Add slivers of fresh or roasted garlic to each serving, if desired.
Place all veggies in large ... Tablespoon pepper, pinch of sage and garlic cover with ... cubes, and 3 bay leaves. Bring to a simmer, ... in the day. arris.
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