Importance of Bay Leaves - Recipes - Page 4

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Results 31 - 40 of 4,790 for importance of bay leaves

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31. STEWED CHICKEN AND DUMPLINGS

Wash and cut chicken into ... from 1 gallon of cold water mixed with 1 ... chicken broth. Add bay leaves, thyme, garlic, celery and ... of butter, if desired.

32. FRIJOLES NEGROS (BLACK BEANS) CUBAN

Pick over beans, discarding any ... in large pot of water. Bring to a rolling ... sugar, bouillon, and bay leaves. Cover and simmer 1 ... 1 cup portion size.

33. IRISH COUNTRY HAM

A good ham shouldn't be ... pot, add sugar, bay leaves, whole spice cloves and ... in the part of the ham that is uppermost ... the sugar to burn.

34. SMOKED WHOLE TURKEY

Remove giblets and next from ... to the authenticity of the flavor but is not ... brining, season the turkey with salt, pepper, garlic and herbs.)

35. LOBSTER BISQUE

Place the lobsters in a ... onion, celery, carrot, bay leaves and butter. Roast in a ... the remaining contents of the roasting pan into the ... Serve immediately. Serves 4.

36. BROILED SKEWERED LAMB

Place the lamb, onions, tomatoes ... across the length of a deep roasting pan. Broil ... with rice or pilaf and the broiled vegetables. Serves 4.

37. SMOKED BUTTERFLIED BREAST OF TURKEY

To bone turkey breast, place ... the "tail-end" lobes of the breast. Slice outward, using ... the turkey with salt, pepper, garlic and herbs.)

38. ESCABECHE

Though of Spanish origin, this method of ... rest over night in the refrigerator or a cool place to marinate. This will keep for several days.

39. POACHED CHICKEN

Wash and peel vegetables. Remove ... onion powder and mushrooms for extra flavor. Remove bay leaves, herb stalks and garlic cloves before serving.

40. IRON KETTLE BEEF STEW

Combine flour, salt and pepper. ... Add tomatoes, water, bay leaf and other herbs, carrots, ... the last hour of cooking, if desired, by stirring ... broth for extra flavor.

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