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Results 21 - 30 of 4,790 for importance of bay leaves
21. 16 BEAN SOUP
Slice casings of sausage meat and crumble into ... or rice. Note: When in season, fresh herbs may be substituted for dried for enhanced flavor.
Wash brisket. Using a small ... with water. Add bay leaves, peppercorns, Old Bay, 2 ... hours on low, or until meat and vegetables are tender.
Rinse the beans in cold ... thyme, pepper and bay leaves. (Ham is salty and ... Remove 1/2 cup of the soup broth and stir ... the last 15 minutes.
Empty package of split peas into a colander ... of water, and bay leaves. Bring to a boil ... version of pea and ham soup is served over pierogi!
Sprinkle the beef cubes lightly ... (add a tablespoon of butter for better browning if ... 5-8 hours or until meat and vegetables are tender.
Select lean, less expensive cuts of meat. By choosing a pot ... water or stock, bay leaves and tomato sauce or ketchup. ... better the next day!
Rinse the smoked shoulder under ... add the Old Bay seasoning (or whole bay leaves). Peel and smash the ... with the side of a knife or cleaver and ... 7.7g sugar, 60.8g protein.
Thick and flavorful! In a ... put herbs (except bay leaves) with the liquid from the can of tomatoes. Process for 20 seconds; ... Makes about 12 servings.
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Cook the rice according to ... minutes less. Wash leaves. In a colander over ... Place a spoonful of the meat mixture in the ... the top. Add bay leaf. Cover with foil and ... to the meat mixture.
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