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Results 41 - 50 of 4,790 for importance of bay leaves
41. PASTA AND BEANS
I recently saw a popular TV show make a version of "Pasta Fagioli" (we never called ... an option. This soup tastes even better the next day!
42. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Cover onions with boiling water ... the entire batch of onions remains under the brine ... jars. Add 1 bay leaf and 1 hot pepper ... or 6 half pints.
Ham or chicken broth can ... all or part of the soup may be pureed ... too thick. Remove bay leaves. Ladle soup directly from ... a cool, dark place.
Wash olives well. Dry. In a bowl, combine all ingredients. Place in a large sterilized jar and close tightly. May be used immediately or ...
In a stockpot large enough ... half (1 cup) of the molasses and 1 cup ... molasses, garlic cloves, bay leaves and a few whole cloves. ... on size of ham).
The following is an excerpt ... into the crook of each shrimp and thread onto a skewer. Add a bay leaf to each skewer and ... permission. All rights reserved.
Put all ingredients except bay leaves and mushrooms in food processor, ... marinade may be saved to be used as a marinade for meat, poultry or fish.
Saute carrots, peppers, leeks, onions ... tomatoes, clam broth, bay leaves, Tabasco sauce, basil and ... in advance and refrigerate overnight.
In a medium saucepan, combine ... kitchen string) the bay leaf, parsley, thyme and clove ... parsley and thyme leaves to the soup. Process the ... add a little of the hot cream until mixed. ... garlic may be added.
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