| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 4,790 for importance of bay leaves
In a blender or food ... Add celery, potatoes, bay leaf and broth or water. ... calling for Cream of Celery Soup. The soup can ... before serving or using.
52. COQ AU VIN
This is a good classic ... the white portion of the chicken has a tendency ... pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
53. BARBECUE SAUCE
This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...
In a medium saucepan, bring ... days. Variation: If you would like to color the eggs pink, add a few tablespoons of beet juice from canned beets.
Wash lentils and pick over ... with 3 inches of warm water for an hour ... teaspoon salt. Add bay leaf and chopped celery. Simmer ... til just before baking.
Place a ham bone in ... carrot, and parsley leaves. Sauté with 4 tablespoons ... tablespoon or so of flour. Add the tomato sauce and tomatoes. Add the bay leaf, thyme, allspice, cloves, a ... make a smooth sauce.
Place chicken in heavy pot. ... to stock. Discard bay leaf and lemon. Mix flour, ... with a sprig of fresh parsley. For a richer ... taste. Yield 4 servings.
The combined colors of the red and green peppers ... stirring often. Remove from heat; transfer to a jar and refrigerate. Will keep for 1 or 2 weeks.
59. BRINED TURKEY
To make brine, combine water, brine, bay leaves and sugar in a large ... for the size of turkey you have (a thawed ... keep it all under 40°F.
60. FISH MUDDLE
This soup is a cousin ... Coast. Any type of white fish with few bones ... garlic, and the bay leaves, carrots and peppercorns and ... flour, but served as-is.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables