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Results 101 - 110 of 4,790 for importance of bay leaves
Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; ... sauce to individuals taste. Serve with favorite wine and french bread.
This is the best corned ... with the contents of the seasoning packet and the ... rye, because the flavor goes very well with the corned beef.
103. CHICKEN CACCIATORE
Boil chicken in water until cooked enough to remove meat from bones; set aside broth to cook noodles or rice. Heat oil on medium; brown ...
This recipe makes a lot of food. I like it cause ... a couple of bay leaves, salt, pepper, a little ... seasoning if needed, then serve it up!
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
In a 6-quart or larger ... pepper and HALF of the garlic. Bring to boil, ... vegetables, thyme, rosemary, bay leaves, and the rest of ... buttered bread. Mmmm GOOD!
Soak beans in water overnight. ... beans when tender and mash with the back of spoon. Return to pot. Add vinegar several minutes before serving.
Brown ground beef; drain; set ... salt, pepper, 1 bay leaf, 1/4 teaspoon marjoram leaves and 1/4 teaspoon thyme. Add ground beef. Simmer 1 hour.
109. VEGETARIAN LASAGNA
Cook noodles and broccoli separately ... green pepper, basil, bay leaves and garlic. Bring to boiling; ... about 1/2 cup of the sauce in a 13"x9"x2" ... per serving. Low cholesterol.
110. CROCK-POT BEAN SOUP
Soak beans overnight in 4 ... cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.
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