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Results 11 - 20 of 4,790 for importance of bay leaves
Wash chicken, inside and out. ... about 2 quarts of water or chicken broth and ... Add celery, a bay leaf (optional), parsley, pepper, onion ... received when guests arrive.
Brown the sausage or meat ... and several grindings of pepper to the soup pot. ... plenty of freshly grated Romano and garlic bread for dipping.
Put all ingredients in Crock-Pot. ... tender (any kind of pasta can be used). Taste ... pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
Wash brisket. Make small X ... with water. Add bay leaves, peppercorns, Old Bay, 2 ... tender. Drain and serve with yellow mustard. See also and
On the day before Thanksgiving, ... and is one of the best values of the ... One or two bay leaves are a must as are ... a hurry. Happy Holidays!
16. SPAGHETTI SAUCE
Brown meat in the bottom of a large stockpot with 2-4 ... (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Spaghetti Sauce, as my Italian ... in the amount of heat according to variety, growing ... Reduce heat, add bay leaves and simmer over low heat ... for sprinkling at table.
Measure out approximately half of a 1 lb bag of ... add washed escarole leaves, (torn into pieces) and ... (this is "dunked" into the soup!).
19. OXTAIL SOUP
In a stockpot or heavy ... brown 2 tablespoons of butter and 2 tablespoons of ... and add two bay leaves, a rib or two ... final hour of cooking.
Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first ...
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