Hungarian Potato Dumplings - Recipes

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Results 1 - 10 of 14 for hungarian potato dumplings

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1. HUNGARIAN PLUM DUMPLINGS

Cook and mash 4-5 potatoes. ... tablespoons flour per potato. Mix well. Roll out ... and seal. Drop dumplings into boiling water, don't crowd ... bread crumbs. Serve hot.

2. DAD'S HUNGARIAN GOULASH SOUP

Cut beef in bite-size pieces. ... beef, caraway, ground potato. Simmer 10 minutes, stir ... green pepper. For dumplings: Sift flour, baking powder ... 12 minutes. Serves 6-8.

3. HUNGARIAN BEEF GOULASH

Use a 3 quart saucepan ... main dish with dumplings in a heated soup tureen. ... Cook until dumplings rise to top. Drain and rinse in cold water.

4. HUNGARIAN GOULASH WITH PAPRIKA DUMPLINGS

Season flour with salt and ... longer. Prepare paprika dumplings, drop by teaspoon onto ... paprika. Cover tightly and steam for about 15 minutes.

5. HUNGARIAN PLUM DUMPLINGS

Leave potatoes whole and unpeeled. ... plums, sealing. Put dumplings in 3 quarts of boiling ... dumplings in bread crumb mixture. Serve warm. Serves 4.

6. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS

1. In a large covered ... To make the dumplings, combine the egg, flour ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.

7. HUNGARIAN GULYAS WITH DUMPLINGS

Brown onions in oil; add ... by teaspoonful into gulyas soup. Simmer for 5 minutes after dumplings rise to surface. Mix and let stand 1/2 hour.

8. HUNGARIAN GOULASH

Use a Dutch oven or ... are tender, add dumplings. Add more hot water ... When all dumplings rise to top of water, remove from stove and drain.

9. PLUM DUMPLINGS (A HUNGARIAN SPECIALTY MADE IN SEPTEMBER)

Cook potatoes and mash. Add ... of hand until potato and flour are blended. Make ... of water, cook dumplings 10 minutes, a few at ... cinnamon mixture in each.

10. HUNGARIAN GULYAS

Cut beef into 1-inch squares; ... are done. Add dumplings and serve. Beat the egg ... minutes after the dumplings have risen to the surface. Serve.

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