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Results 1 - 10 of 28 for how to fry flounder
Thaw fish, if frozen. Skin ... in cornmeal mixture. To pan fry: Place fish in a ... use 1/3 cup cornmeal mixes with 1/3 cup all-purpose flour.
Dip each fillet into french ... cookie sheet (or greased regular baking sheet) and sprinkle with paprika. Bake at 400°F for 10 to 12 minutes.
Salt and pepper flounder. Dust flounder with mixture ... Dip in eggs. Fry in 1 cup vegetable oil ... once. Garnish with lemon slices and parsley.
Cut fish into 1" cubes. ... fish and stir fry 4 minutes. Make sure the ... minute for sauce to thicken and simmer. Serve immediately. Serves 6.
Great for shrimp also. Combine ... fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
Oil a baking cookie sheet. Sprinkle crumbs on wax paper. Spread each fillet thinly on both sides with mayonnaise, then press lightly into ...
In a high sided frying ... until just beginning to smoke. It has to be ... side of the flounder and carefully lower it into ... with a fresh salad.
Cook fillets with butter. Combine ... spray. Preheat oven to 450 degrees. Bake 12 minutes ... fork. Serve with lemon wedges. Makes 4 servings.
Preheat oven to very hot, 475 degrees. Spray ... fillets. Fish is done when coating is golden and fish flakes easily. Remove fish with a spatula.
Thinly coat fish fillets with mayonnaise; dredge each in bread crumbs. Arrange in a greased 13 x 9 x 2 inch baking pan; sprinkle fillets ...
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