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Tip: Try peppers stuffed sauerkraut for more results.
Results 1 - 8 of 8 for hot peppers stuffed sauerkraut
Wash peppers and cut off tops and ... Wear gloves. Drain sauerkraut, stuff peppers with sauerkraut ... seal and process by water bath canning.
Great with mashed potatoes. These get better as leftovers. We called these pigs in the blankets. I core the hard end of the cabbage and ...
Preheat oven to 400 degrees. ... in oil and hot water. Turn out on floured ... thinly. Then cook pepper and onion until tender. Proceed as above.
Cut ends off peppers. Remove seeds. Stuff with sauerkraut. Pack whole in jars. ... peppers in jars. Process in hot water canner for 10 minutes.
Separate biscuit dough into 10. ... or 3 tablespoons sauerkraut on each. Press filling together ... a few drops hot pepper sauce. Top each with a ... 12 to 15 minutes.
Remove core from cabbage. Force ... bread softened in hot water along with remaining ingredients, ... tomato sauce, salt, pepper, 4 tablespoons dark brown ... wilted. Add drained sauerkraut and blend together. Lower flame. ... little extra tomato sauce.
Allow approximately 10 to 12 peppers per quart jar to determine ... the peppers. Remove sauerkraut from containers, drain, rinse with ... 8 jars of peppers.
Rub bowl with clove garlic ... together. Saute chopped pepper, onion, and celery in ... let stand in hot water 10 minutes. Remove cabbage ... pound of the sauerkraut in the bottom of the kettle and place stuffed cabbage leaves next to each ... applesauce and mashed potatoes.
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