In a covered saucepan, simmer carrots in barely enough lightly salted ... saucepan, combine salt, honey or sugar, cornstarch, cloves and ... to a simmer; cook until clear and slightly thickened. ... and serve. Variation: Glazed Ginger Orange Carrots Add 1/2 ... tablespoons frozen orange concentrate.
In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium low to medium ... and/or chives. Serve. .
Place carrots in a vegetable steamer over ... in brown sugar, honey and 2 tablespoons Kahlua; cook over medium heat until bubbly. ... parsley. Yield: 6 servings.
In 10 inch skillet, combine soup, honey, cornstarch, grated orange peel ... Over medium heat, cook until thickened, stirring constantly. Add carrots. Over low heat, cook ... until vegetables are glazed, basting frequently. Turn into ... (optional). Makes 6 servings.
Combine the first 4 ingredients ... add to saucepan. Cook, stirring constantly, until sauce thickens. Add cooked carrots and heat thoroughly. Salt to ... for the pineapple juice.
Ingredients: 8 (cornstarch .. honey .. juice .. salt .. wedges ...)
In medium saucepan, combine water ... a boil. Add carrots. Cover and cook over medium heat until carrots ... butter, stir in honey. Add carrots; cook over ... carrots are well glazed. 9 (2/3 cup) servings. ... or until thoroughly heated.